Optimization of Fermentation Conditions for Exopolysaccharide Production by Bacillus amyloliquefaciens LPL061
LI Yan-yan，ZHANG Cai，FAN Yi，LIU Li-sha*，LI Ping-lan，HAN Yu-zhu
FOOD SCIENCE . 2013, (7): 185 -189 .  DOI: 10.7506/spkx1002-6630-201307039