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中文
Zingibain: Chemical Modification Using Dextran and Enzymatic Properties
ZHANG Jian-ping,LIU En-qi*,WU Yong-hua,CHEN Shang-long
FOOD SCIENCE . 2013, (
9
): 228 -233 . DOI: 10.7506/spkx1002-6630-201309047