Preparation and Purification of Anti-oxidant Peptides from Black Soybean and its Amino Acid Composition Analysis
LI Hua1，LIU En-qi1,2，TANG Shi-rong2，WU Yong-hua2
FOOD SCIENCE . 2013, (9): 271 -276 .  DOI: 10.7506/spkx1002-6630-201309055