Effect of Processing and Storage on Endogenous Formaldehyde Content in Cuttlefish
ZHU Ren-yi，LI He-sheng*，WANG Ya-er，KONG Jing，XU Xiao-qing
FOOD SCIENCE . 2013, (21): 339 -343 .  DOI: 10.7506/spkx1002-6630-201321068