Optimization of Enrichment Medium for Improved Recovery of Sub-lethally Injured Salmonella Enteritidis in Eggs
LI Wan-li1，MO Jie1，JIANG Meng-ping1，HU Yu-zhu1，YU Yang1，DENG Wu-yuan1,2，LIU Qing-cheng3，SUN Qun1,*
FOOD SCIENCE . 2013, (21): 145 -148 .  DOI: 10.7506/spkx1002-6630-201321030