CFD-Based Optimization of Cooling Process for Orange Juice Subjected to High-Temperature Short-Time Sterilization
XIE Jing，TANG Yi，WANG Jin-feng*，ZHANG Li-ping，GU Chao-heng，ZHANG Zheng
FOOD SCIENCE . 2013, (10): 77 -81 .  DOI: 10.7506/spkx1002-6630-201310017