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中文
Optimal Infusion Conditions for γ-Aminobutyric Acid Instant Tea
XU Yong-quan,YIN Jun-feng,TAN Jun-feng,YUAN Hai-bo,LIN Zhi
FOOD SCIENCE . 2013, (
12
): 32 -35 . DOI: 10.7506/spkx1002-6630-201312007