PCR-DGGE Analysis of Microbial Diversity of Homemade Pickles in Sichuan Region
ZHANG Xian-qin，ZHANG Xiao-ping，AO Xiao-lin，LIU Xiao-qian，PU Biao
FOOD SCIENCE . 2013, (12): 129 -134 .  DOI: 10.7506/spkx1002-6630-201312027