Changes of the Textural Characteristics of Yoghurt Made from Cow Milk and Goat Milk during Fermentation
ZHANG Yue1，GE Wu-peng1,*，YUAN Ya-juan2，CHEN Ying3，QIN Li-hu4，YANG Jing5
FOOD SCIENCE . 2013, (17): 82 -86 .  DOI: 10.7506/spkx1002-6630-201317019