Physico-chemical Properties of Konjac Fine Flour from Amorphophallus bulbifer
DENG Li-ling1，XU Xiao-qing1，YANG Yan-xun1，WANG Qiao1，ZHONG Geng1,2,*
FOOD SCIENCE . 2013, (17): 120 -125 .  DOI: 10.7506/spkx1002-6630-201317027