Application of Response Surface Methodology to Optimize Extraction of Protein from Potato Starch Wastewater by Sodium Alginate
LIU Ting-ting，YAO Jia，ZHANG Fei-jun，WANG Da-wei
FOOD SCIENCE . 2013, (18): 75 -81 .  DOI: 10.7506/spkx1002-6630-201318016