Determination of Oxygen Radical Absorbance Capacity in Chinese Rice Wine by Fluorescence Spectrophotometry
HUANG Yue，LU Wen-wei，TANG Li-wei，HUANG Ling-jie，BAI Chen
FOOD SCIENCE . 2013, (18): 189 -192 .  DOI: 10.7506/spkx1002-6630-201318038