Analysis of Aromatic Compounds in Blackberry Juice Subjected to Thermal Treatment by SPME-GC-MS
XU Ying，WANG Xing，MA Yong-kun*，MA Hui，DENG Na-na，YUAN Xiao-dan，YE Qing
FOOD SCIENCE . 2013, (18): 212 -217 .  DOI: 10.7506/spkx1002-6630-201318043