Optimization of Fermentation Conditions for Cellulase Production by Aspergillus niger Using Response Surface Methodology
LIU Song，LI Zhu*，ZHOU Li-hong，GE Yong-yi，LIU Wu-juan，ZHANG Chuan-ping
FOOD SCIENCE . 2013, (17): 225 -229 .  DOI: 10.7506/spkx1002-6630-201317048