Community Structure of Prokaryotes in Pit Mud of Lu-Flavor Liquor from Luzhou Prefecture Based on Culture-independent Approach
YE Guang-bin1,2，LUO Hui-bo1,2，YANG Xiao-dong1，LI Dan-yu1，WANG Yi1，NI Bin3
FOOD SCIENCE . 2013, (17): 176 -181 .  DOI: 10.7506/spkx1002-6630-201317038