Optimization of Fermentation Medium for Producing Uridine Phosphorylase by Lactobacillus brevis
WANG Wei-jie1，LI Hong-mei1,*，DENG Long-hua1，GAO Lu-jiao2，HUANG Yan-qing2
FOOD SCIENCE . 2013, (17): 192 -196 .  DOI: 10.7506/spkx1002-6630-201317041