Optimization of Natural Fermentation Conditions for Yellow Serofluid
ZHAO Gui-li，LUO Ai-ping*，LIAO Ya-fan，WU Hong-man，YANG Jie，SONG Zhi-min
FOOD SCIENCE . 2013, (17): 201 -204 .  DOI: 10.7506/spkx1002-6630-201317043