A Review of Studies on the Effect of Non-thermal Processing on Food Allergens
XIE Xiu-ling1,2,3，LI Xin1,3，GAO Jin-yan1,3，CHEN Hong-bing1,2,*
FOOD SCIENCE . 2013, (17): 344 -349 .  DOI: 10.7506/spkx1002-6630-201317072