Biodiversity and Quantitative Analysis of Lactic Acid Bacteria in Traditionally Fermented Milk Products from Seven Pasturing Areas of Tibet
CHEN Zhi-lan1，YANG Ji-xia2，LI Meng-han1，LI Xiao-wei1，NAN Zhi-qiang1，GONG Wen-feng1
FOOD SCIENCE . 2013, (17): 140 -145 .  DOI: 10.7506/spkx1002-6630-201317031