Isolation and Identification of Moderately Halophilic Bacteria from Sichuan Pickle Brine
ZHANG Qi1,2，TIAN Wei1,2，LI Fang2，LIU Sen1,2，JIA Chun1，LIN Hong-bin1，XIANG Wen-liang1,2，CHE Zhen-ming1,*
FOOD SCIENCE . 2013, (21): 263 -268 .  DOI: 10.7506/spkx1002-6630-201321053