Optimization of Culture Conditions for Bifidobacterial Enrichment with Whole Powder of Jerusalem artichoke Tubers as Carbon Source by Response Surface Analysis
YU Ji-yang1,2，LI Xin-hua1,*，WANG Di3，ZHANG Ming2,4，QIN Ning1，ZHENG Feng-e2，WANG Lin1
FOOD SCIENCE . 2013, (23): 261 -265 .  DOI: 10.7506/spkx1002-6630-201323053