Isolation and Purification of Antioxidative Polysaccharides from Spirulina platensis
CAI Bing-na1，CHEN Chun-xin2，CHEN Xin2，SUN Hui-li1,3，CHEN Yan-yun2，PAN Jian-yu1,*
FOOD SCIENCE . 2013, (23): 83 -87 .  DOI: 10.7506/spkx1002-6630-201323018