Effect of Enzymatic Hydrolysis on Juice Yield and Total Antioxidant Capacity in Blueberry
QIU Xiao-mei，WANG Ying，DONG Ming-sheng，ZHOU Jian-zhong
FOOD SCIENCE . 2013, (24): 25 -29 .  DOI: 10.7506/spkx1002-6630-201324005