Optimization of Microwave-Assisted Extraction of Polysaccharides from the Fermentation Broth of Crifola frondosa by Response Surface Methodology and Antitumor Activity of the Extracted Polysaccharides
ZHANG Gui-chun，LIU Yu-jing，XIE Wei-hai，XIN Xiao-lin，ZHOU Ju-hua
FOOD SCIENCE . 2013, (24): 30 -35 .  DOI: 10.7506/spkx1002-6630-201324006