Main Chemical Composition of Tea Seed Kernels from Four Common Species of Tea Plants (Camellia sinensis)
WANG Ming-le，ZENG Liang，LUO Li-yong，ZHU Xu-jun，FANG Wan-ping，LI Xing-hui
FOOD SCIENCE . 2013, (24): 73 -76 .  DOI: 10.7506/spkx1002-6630-201324015