Ultrasound-Assisted Emulsification Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Analysis of Chemical Constituents in Aromatic Water from Alpinia katsumadai Hayata
YE Zhi-yong，LI Zu-guang，DENG Feng-tao，JING Gang，WANG Fang
FOOD SCIENCE . 2013, (24): 208 -212 .  DOI: 10.7506/spkx1002-6630-201324043