Changes in the Production of Succinic Acid and Esterifying Enzymes during the Growth of Monascus purpureus
CAI Ying-hui, PAN Pei-ping, HUANG Xiao, SU Bin-nan, WANG Mu-hua
FOOD SCIENCE . 2014, (13): 178 -181 .  DOI: 10.7506/spkx1002-6630-201413034