Preliminary Analysis of Bacterial Community Structure during Pile-Fermentation Process of Fuzhuan Brick Tea by Denaturing Gradient Gel Electrophoresis (DGGE)
LIU Shi-quan, HU Zhi-yuan, ZHAO Yun-lin
FOOD SCIENCE . 2014, (15): 172 -177 .  DOI: 10.7506/spkx1002-6630-201415035