Determination of Capsaicinoids and Classification of Pungency Level in Sichuan Cuisine Dishes
JIA Hongfeng, DENG Hong, LIANG Aihua*, WANG Xin, LIN Dan, YAN Liqiang, YI Yuwen, WANG Liangyun
FOOD SCIENCE . 2015, (4): 152 -157 .  DOI: 10.7506/spkx1002-6630-201504029