Determination of Oxidative DNA Damage Induced by Quinoxaline in Apostichopus japonicas Tissue Using High Performance Liquid Chromatography
JIANG Xiangyang1, ZOU Rongjie1,2, XU Yingjiang1, SONG Xiangjun1, GONG Xianghong1,LIU Huihui1, TIAN Xiuhui1, SUN Guohua1, LIU Yun3, AN Honghong3, ZHANG Xiuzhen1,*
FOOD SCIENCE
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2015, (6): 211
-215
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DOI: 10.7506/spkx1002-6630-201506040
