Inhibitory Effect of Ferulic Acid as on Biogenic Amines and N-Nitrosamine in Dry-Cured Perch
WEI Yanling1,2, TANG Jing2, WANG Jian2, WANG Yongli2, ZHANG Jianhao2,*
FOOD SCIENCE . 2015, (8): 266 -273 .  DOI: 10.7506/spkx1002-6630-201508050