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中文
Inhibitory Effect of Ferulic Acid as on Biogenic Amines and N-Nitrosamine in Dry-Cured Perch
WEI Yanling1,2, TANG Jing2, WANG Jian2, WANG Yongli2, ZHANG Jianhao2,*
FOOD SCIENCE . 2015, (
8
): 266 -273 . DOI: 10.7506/spkx1002-6630-201508050