Dynamic Monitoring of the Changes in Acrylamide Content in Chinese Braised Pork in Brown Sauce during Cooking
LIU Lingling, SHEN Mingyue, NIE Shaoping*, JIA Hanbing, JIANG Yujie, LIU Qian, WANG Yuting, XIE Mingyong
FOOD SCIENCE . 2015, (22): 147 -151 .  DOI: 10.7506/spkx1002-6630-201522027