Changes in Fatty Acid Composition and Fat Content during Processing of Braised Pork Belly in Brown Sauce
LIU Dengyong, TAN Yang, GAI Shengmei, FENG Na, GUAN Dongxue, ZHANG Huili
FOOD SCIENCE . 2015, (23): 28 -32 .  DOI: 10.7506/spkx1002-6630-201523006