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中文
Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes
XIA Hui, TANG Huali, PAN Jiaqi, SUN Guiju
FOOD SCIENCE . 2016, (
9
): 232 -236 . DOI: 10.7506/spkx1002-6630-201609043