Comparative Analysis of the Impact of Oven and Microwave Baking on Volatile Components of Chilli Powder
WANG Zhisong, DING Zhuhong, JIANG Zhigang, GAO Ruiping, ZHANG Xiaogang, LI Yan
FOOD SCIENCE . 2016, (10): 183 -186 .  DOI: 10.7506/spkx1002-6630-201610031