Optimization of Frying Process of Fresh Peppers by Using Response Surface Methodology
YANG Jimin, ZHOU Xuemin, ZHU Kexue, GU Fenglin, FANG Yiming, WU Guiping
FOOD SCIENCE . 2016, (12): 52 -58 .  DOI: 10.7506/spkx1002-6630-20161209