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中文
Comparison of Aroma Characteristics of Cerasus humilis Wines Fermented from Whole Fruits and Pomace
LIU Tingting, MA Yanshi, LI Na, ZHAO Xin, WANG Dawei
FOOD SCIENCE . 2016, (
12
): 99 -104 . DOI: 10.7506/spkx1002-6630-201612017