Preparation of Polypeptides with Sobering Effect from Peanut Meal by Enzymatic Hydrolysis
NING Qingpeng, WANG Changqing, FANG Tian, BAI Yunyun, CHEN Tong
FOOD SCIENCE . 2016, (13): 173 -177 .  DOI: 10.7506/spkx1002-6630-201613031