Physiological Mechanism of the Difference in Pericarp Browning of Harvested Fruit between Longan Cultivars ‘Dongbi’ and ‘Fuyan’.
LIN Yifen, LIN Yixiong, LIN Hetong, WENG Hongli, CHEN Yihui, WANG Hui?
FOOD SCIENCE . 2016, (20): 221 -227 .  DOI: 10.7506/spkx1002-6630-201620038