Effect of 1-MCP Combined with Different Concentrations of Natamycin on Quality and Aroma Substances of Fuji Apple during Ambient Shelf Life after Cold Storage
ZHANG Peng, LI Xin, LI Jiangkuo, ZHOU Bin
FOOD SCIENCE . 2016, (20): 234 -240 .  DOI: 10.7506/spkx1002-6630-201620040