Effects of Low Temperature Thawing under Different Humidity Conditions on the Quality Characteristics of Chicken Breast
ZHANG Xin, GAO Tian, SONG Lei,ZHANG Lin, JIANG Yun, LI Jiaolong, GAO Feng, ZHOU Guanghong
FOOD SCIENCE . 2016, (20): 241 -246 .  DOI: 10.7506/spkx1002-6630-201620041