Effect of Preharvest Acetylsalicylic Acid and Postharvest 1-MCP Treatments on Quality and Antioxidant Ability of Muskmelon Fruit during Cool Storage
SHANG Qi, WANG Ting, LI Xin, LIU Yaona, BAI Xiaodong, ZHANG Xitong, WANG Yi, BI Yang
FOOD SCIENCE . 2016, (20): 247 -252 .  DOI: 10.7506/spkx1002-6630-201620042