Effect of Different Storage Methods on Quality of High Pressure Processed Chicken Broth and Establishment of Shelf Life Prediction Model
YU Li, HE Zhifei, LI Hongjun, GONG Mingxin, GONG Hailong, WANG Zhaoming, HUANG Han
FOOD SCIENCE . 2016, (20): 274 -281 .  DOI: 10.7506/spkx1002-6630-201620046