Optimization of Key Processing Parameters for Preparation of Corn Cyclo (His-Pro) by High Temperature/High Pressure Method
FAN Hongxiu, LIU Tingting, LIU Hongcheng, REN Huahua, ZHANG Yanrong
FOOD SCIENCE . 2016, (20): 6 -12 .  DOI: 10.7506/spkx1002-6630-201620002