Response Surface Methodology for Optimization of Tenderization Conditions for Low-grade Beef Using Papain and Composite Phosphate
TAO Rui, TANG Xiaoyan, GONG Yan, QI Kai, GENG Yongran
FOOD SCIENCE . 2016, (20): 13 -18 .  DOI: 10.7506/spkx1002-6630-201620003