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中文
Optimization of Polyphenols from Moringa oleifera Lam. Leaves by Ultrasound-assisted Extraction Using Response Surface Methodology and Their Antioxidant Activities
PEI Fei, TAO Hongling, CAI Lijuan, WEI Chenchen, YUAN Yiming, YANG Wenjian, HU Qiuhui
FOOD SCIENCE . 2016, (
20
): 24 -30 . DOI: 10.7506/spkx1002-6630-201620005