Simultaneous Determination of 6 Flavonoid Compounds in Herba Lobelia chinensis by High Performance Liquid Chromatography after Ionic Liquid Assisted Ultrasonic Extraction
DENG Yongli, ZHOU Guangming, CHEN Junhua, GAO Yi, LIAO Anhui
FOOD SCIENCE . 2016, (20): 37 -41 .  DOI: 10.7506/spkx1002-6630-201620007