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中文
Simultaneous Determination of 6 Flavonoid Compounds in Herba Lobelia chinensis by High Performance Liquid Chromatography after Ionic Liquid Assisted Ultrasonic Extraction
DENG Yongli, ZHOU Guangming, CHEN Junhua, GAO Yi, LIAO Anhui
FOOD SCIENCE . 2016, (
20
): 37 -41 . DOI: 10.7506/spkx1002-6630-201620007