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中文
Antioxidant Activities and Major Chemical Components in Tea Infusions of Different Kinds of White Tea
Lü Haipeng, ZHANG Yue, CHEN Xinghua, CAI Liangsui, LIN Zhi
FOOD SCIENCE . 2016, (
20
): 42 -50 . DOI: 10.7506/spkx1002-6630-201620008