Antioxidant Activities and Major Chemical Components in Tea Infusions of Different Kinds of White Tea
Lü Haipeng, ZHANG Yue, CHEN Xinghua, CAI Liangsui, LIN Zhi
FOOD SCIENCE . 2016, (20): 42 -50 .  DOI: 10.7506/spkx1002-6630-201620008