Changes in Fatty Acid Composition and Volatile Compounds of Tuna Oil Following Deodorization Process
ZHANG Hongyan, LI Ye, YUAN Bei, ZHU Zhoubin, WANG Qiujuan, CHEN Yifang, DONG Lisha, WANG Zhaoyang, SI Kaixue, HAN Jiaojiao, CUI Chenxi, SU Xiurong
FOOD SCIENCE
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2016, (20): 57
-62
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DOI: 10.7506/spkx1002-6630-201620010
