Analysis of the Volatile Components of Dried Cuttlefish by Electronic Nose Combined with HS-SPME-GC-MS
JIN Yang, BU Tingting, LI Mi, ZHENG Li, SONG Zhenggui, LI Hesheng
FOOD SCIENCE . 2016, (20): 75 -80 .  DOI: 10.7506/spkx1002-6630-201620013